1 lb. hamburger
1/2 c. chopped onion
1 1/2 c. tomato sauce or canned tomatoes
1/2 tsp. salt
2 tsp. Worcestershire sauce
2 tsp. chili powder
2 tsp. garlic salt

Fry and simmer about 15 minutes, add 1 1/2 cups cooked pinto or kidney beans. Place in baking dish, cover with 1 cup cornbread batter. Bake at 425 degrees for 20 to 25 minutes.