1 1/2 lbs. lean hamburger
1 med. onion, chopped
1 med. green pepper, chopped
1 can (16 oz.) drained whole kernel corn
2 (8 oz.) tomato sauce
1/2 c. chopped ripe olives (optional)
2 c. grated cheese
Cornbread batter

Cook meat and vegetables until meat is done, and vegetables are tender. Season with garlic, salt and black pepper to taste. Add corn, tomato sauce and olives. Simmer until thickens. Pour into greased 9x13 inch baking dish.