1 lb. bulk sausage
6 eggs
1/2 c. sour cream
4 tbsp. onions, chopped
4 tbsp. bell pepper, chopped

Brown sausage, onions and bell peppers in skillet. Drain. Line a 9 x 13 inch baking dish with 3/4 of sausage mixture. Combine and mix eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm. Serves 4 to 6.