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Results 1 - 10 of 240 for irish creams
Melt chocolate over very low ... in Bailey's and cream. Beat egg yolks, stir ... then cocoa. The brand of cocoa with chocolate bits works nicely.
Blend until smooth and serve over shaved ice.
Cookies: Cream butter, sugars, and egg until ... vanilla and Bailey’s Irish Cream. Combine flour, baking soda, ... mixture over cooled cookies.
Preheat oven to 325°F. Grease ... Stir in Bailey's Irish Cream. Note: If using cake ... can be decorated with a sugar frosting or whipped cream.
Cream butter, sugars and egg until ... vanilla and Bailey's Irish cream. Mix dry ingredients and ... Bake at 375 degrees for 8-10 minutes. Cool.
Preheat oven to 325 degrees. ... Using mixer, beat cream cheese and sugar in a ... whisk eggs, Bailey's Irish Cream and vanilla until just ... on top before serving.
Mix all by hand, nonmetal utensils. Store in fridge.
Totally amazing!!! Melt butter in ... Add pecans and Irish Cream. Simmer for about a minute on low. Serve over your favorite vanilla ice cream.
Combine all ingredients in blender. Blend until smooth. Store in refrigerator in a tightly covered container up to one month. Shake before ...
Blend cheese and sugar together ... egg and Bailey's Irish Cream. Add remaining eggs, one ... days. Top with whipped cream and chocolate curls.
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