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Results 31 - 40 of 240 for irish creams
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, ... refrigerator up to 1 month. Stir before using.
Bake one regular 9 1/2 x 13 inch chocolate cake and let it cool. While that's baking, make the chocolate instant pudding. When cake and ...
Put in blender. Will keep in refrigerator 1 month.
35. IRISH CREAM PIE
Bake 5 minutes at 400°F. ... gelatin to whipping cream and beat to soft peaks. Add Irish cream and 4 tablespoons of ... Pour into pie crust.
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a ...
Combine crumbs, cinnamon and butter; ... 2 hours. Beat cream cheese and sugar. Gradually add ... refrigerator. A rich and delicious special dessert!
In a 3-quart pan, mix ... in liqueur and cream. Add butter and stir ... to one week. Stir over low heat until warm and smooth. Makes 1 1/2 cups.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. ...
Preheat oven to 325 degrees. ... electric mixer, beat cream cheese and sugar in large ... grated chocolate and place pecan halves around edge.
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