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IRISH CREAM ICE CREAM TOPPING | |
Totally amazing!!! 2 tbsp. butter 1/4 cup brown sugar chopped pecans 2 tbsp. Irish cream liquor (Bailey's) Melt butter in saucepan. Add brown sugar until melted. Add pecans and Irish Cream. Simmer for about a minute on low. Serve over your favorite vanilla ice cream. Submitted by: Jaree |
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