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Results 11 - 20 of 240 for irish creams
Sift dry ingredients together. Beat ... onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Put in blender and blend for 4 minutes.
Combine first four ingredients. Firmly ... cool. Beat softened cream cheese at high speed with ... edge. Bake at 500°F for 5 minutes. Cool; chill.
43% calorie reduction from traditional recipe. Whisk together first 3 ingredients in a large saucepan until smooth. Bring to a boil over ...
This recipe may be adjusted ... Add milk or cream and the Baileys and mix ... powdered sugar on top (if desired) and serve with syrup of choice.
17. IRISH CREAM
Blend all ingredients together well. Using a blender works well. Pour into a 20 oz bottle and store in the refrigerator for up to 1 month. ...
Beat eggs. Add whiskey, chocolate syrup, coconut and vanilla. Beat well for 2 minutes. Add coffee flavoring and milk. Mix until well ...
Mix all ingredients in blender. ... before serving. Serve over ice. Can substitute skim milk for whipping cream. Add more or less whiskey, to taste.
Preparation time: 20 to 25 ... the skillet, add Irish whiskey. Scrape up brownings. Boil ... from cooked chicken, cream and tarragon. Boil until thickened, ... for the whipping cream.
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