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HOMEMADE BAILEY'S IRISH CREAM | |
1 3/4 c. Irish whiskey 1 can Eagle condensed milk 1 c. whipping cream 4 beaten eggs 2 tbsp. chocolate syrup 2 tbsp. instant coffee 1 tsp. vanilla extract 1/2 tsp. almond extract Mix all ingredients in blender. Chill well before serving. Serve over ice. Can substitute skim milk for whipping cream. Add more or less whiskey, to taste. |
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