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1 Can Eagle Brand milk 3 whole eggs 1/2 teaspoon coconut extract 3 teaspoons liquid chocolate (syrup works) 8 ounces rye whiskey (can add more if desired) Blend all ingredients together well. Using a blender works well. Pour into a 20 oz bottle and store in the refrigerator for up to 1 month. Makes 1 - 20oz bottle Submitted by: Shelly G |
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