1 can corned beef
1 can yellow corn
1 can stewed tomatoes
1 can tomato sauce
Worcestershire sauce
salt and pepper, to taste

In a large pot, combine all ingredients. stir vigorously, and break up corned beef. Do not drain corn. Add 2 or 3 teaspoons Worcestershire sauce. Bring to boil, stirring to prevent sticking to pot and burning.

This recipe takes about 30 minutes to make, but it is really good, a favorite at our house. Serve with a dark rye style bread. Generally Irish Soda Bread is served as a dessert.

Submitted by: K. Byron Smith