2 lb. ground beef
2 medium onions, diced
2 (15 oz. ea.) cans mild seasoned chili beans
1 (15 oz.) can roasted garlic diced tomatoes (Hunts)
1/4 cup barbecue sauce (I use Sweet Baby Ray's)
1 tbsp. chili powder
1 tsp. paprika
salt, to taste

In a large frying pan combine ground beef and diced onions on medium heat till cooked thoroughly. Combine all other ingredients in a 2-quart pot or in a Crock-Pot and add meat and onion mixture.

Simmer your American Carnivore Chili on low heat for about 4 to 5 hours for best flavor or serve immediately.

Submitted by: Dana Prue