1 lb. ground beef
1 lg. onion
2 cloves garlic
2 tbsp. chili powder
1 tsp. salt
1 tsp. oregano
1/4 tsp. Tabasco sauce
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
1 c. water
3 cans (16 oz.) kidney beans, drained

Cook meat, onion and garlic. Add remaining ingredients and mix well. Bring to a boil; reduce heat. Simmer, uncovered, 45 minutes.