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Results 71 - 80 of 240 for irish creams
71. IRISH CREAM
Mix all in blender. Serve as a liqueur. Serves 10.
Combine all the ingredients. Shake ... and enough heavy cream to make a 1/2 gallon of Irish Cream.) May be enjoyed immediately or refrigerated for later use.
To make crust: Combine coconut ... cheese. Mix with cream cheese, and beat well. Mix ... before serving. NOTE: Add more liqueur for more flavor.
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. vanilla 3 ... to loosen from pan. Cool on rack 30 minutes and refrigerate overnight.
Combine all ingredients in large pitcher or jar with tight fitting lid (2 quart container). Shake before using; refrigerate. Use by itself ...
Sift dry ingredients; cut in ... with dairy sour cream; add to other ingredients. ... oven, 15 minutes. Sprinkle with sugar or brush with egg.
Combine above ingredients in blender and mix well. Keep refrigerated.
Mix all and chill for two hours or as long as overnight.
79. IRISH CREAM
Combine all ingredients in blender 3 to 5 minutes on low. Put into a quart container and refrigerate. Shake well before serving.
Add all to blender and mix. Refrigerate - good for 2 weeks.
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