1 can sweetened condensed milk
1 pint all purpose cream
1 1/4 c. whiskey
1/2 tsp. coconut flavoring
1 1/2 tsp. Hershey chocolate syrup

Combine all the ingredients. Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy cream to make a 1/2 gallon of Irish Cream.)

May be enjoyed immediately or refrigerated for later use.