1 3/4 c. Irish Whiskey
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 c. whipping or light cream
4 eggs
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return leftovers to refrigerator.