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Results 21 - 30 of 240 for irish creams
Empty contents of pudding and ... Add 8 tablespoons Irish Cream liqueur and mix until thoroughly blended. Chill and serve. Will serve 6 people.
22. IRISH CREAM
Blend in blender. Store in refrigerator up to one month. Top steaming hot coffee with Irish Cream. A cold weather favorite.
23. IRISH CREAM
Dissolve instant coffee in water. ... all ingredients except cream. Beat whipping cream separately ... blended. Use as you would Bailey's Irish Cream.
Preheat oven to 350 degrees. ... Combine milk, O'Darby Irish Cream, pudding mix, topping mix ... minutes, until lightly and fluffy. Makes 4 cups.
Grease and flour 2 (8 ... with milk and Irish Cream, beating well. Split between ... at 375 degrees for 30 to 35 minutes. Cool before frosting.
Blend cake mix, pudding, sour cream, eggs, Irish cream and chocolate chips together. ... minutes), whip together the Icing ingredients and frost cake.
In a 1 quart saucepan, ... minutes. Stir in Irish Cream and vanilla. Gradually add sugar, ... until smooth. Frosting becomes stiffer when cooled.
In a small bowl, stir ... large bowl combine cream cheese, sugar, cocoa powder and ... addition. Beat in Irish cream liqueur and vanilla. Stir ... of cake before serving.
Place half and half in ... completely cool. Remove cream mixture from refrigerator and stir in the Irish Whiskey and the extracts. Pour ... It's ready to use.
Combine crumbs and sugar in ... in refrigerator. Combine cream cheese and condensed milk in ... hours. Decorate with Irish cream sticks in spoke fashion. Yield: 12 servings.
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