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Results 101 - 110 of 240 for irish creams
Mix all ingredients together except ... let seep in for several hours. Unmold cake and serve with heavy unsweetened cream poured over each slice.
102. IRISH CREAM LIQUOR
In blender container, combine ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Blend first six ingredients in blender. Add whiskey, stir well. Keep refrigerated.
104. IRISH CREAM LIQUOR
Mix in blender until well mixed. For full enjoyment of liquor, drink the same day it's made.
105. IRISH CREAM EGGNOG
In large bowl beat eggs ... low speed, blend in milk and whipping cream. Stir in Irish cream liqueur. Pour into glasses. Sprinkle with nutmeg.
In blender, combine all ingredients blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. You may ...
107. IRISH CREAM CAKE
Grease and flour bundt pan. Sprinkle nuts into bottom of pan. Combine ingredients in bowl and beat for 4 minutes on high speed. Pour over ...
108. HOMEMADE IRISH CREAM
Blend all ingredients together, chill and serve.
109. IRISH CREAM CAKES
In large mixing bowl, mix first six ingredients, blend well. Pour into 1 cup metal Jello tins. Bake at 350 degrees for 25 to 30 minutes. In ...
110. IRISH CREAM CAKE
Combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch bundt ...
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