IRISH CREAM CAKE 
1 (18.25 oz.) pkg. yellow cake mix
1 (4 oz.) pkg. instant chocolate pudding mix
3/4 c. oil
1/4 c. water
1/4 c. vodka
1/4 c. Irish cream liqueur
4 eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch bundt pan. Bake at 350 degrees for 40 to 50 minutes or until tests done. Makes 10 servings.

 

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