1 yellow cake mix (without pudding)
3/4 c. chopped pecans
1 pkg. instant French vanilla pudding
4 eggs
1/2 c. oil
1 c. Irish cream

Grease and flour bundt pan. Sprinkle nuts into bottom of pan. Combine ingredients in bowl and beat for 4 minutes on high speed. Pour over nuts and bake 45 minutes at 350 degrees. Cool. Invert over plate.

FROSTING:

2/3 stick butter
1/4 tsp. salt
1/4 c. milk
2 tsp. Irish cream

Beat to blend and frost cooled cake.