CAKE:

1 dark chocolate cake mix
1 (4 oz.) pkg. instant chocolate pudding
1 c. sour cream
4 eggs, slightly beaten
3/4 c. Irish cream
1 (12 oz.) pkg. chocolate chips

Blend together, add chocolate chips. Bake at 350 degrees for 45 minutes.

ICING:

1 pt. whipping cream
1/2 c. Irish cream
1 sm. pkg. chocolate instant pudding

Whip icing ingredients together. Frost cooled cake.