1 3/4 c. Irish Whiskey
1 (14 oz.) can sweetened condensed milk
1 c. whipping cream
4 eggs
2 tbsp. chocolate syrup (Hershey's)
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

In blender, combine all ingredients blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.

You may bottle this in pretty bottles for gift giving. Enjoy!