1 3/4 c. your favorite liquor (whiskey, brandy, rum, bourbon, scotch or rye)
1 (14 oz.) can sweetened condensed milk
1/2 pt. whipping or coffee cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender container, combine ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir before serving. Makes about 5 cups.