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| COFFEE LIQUOR (LIKE KAHLUA) | |
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4 c. water 3 c. (up to 3 1/2 3/4 to taste) sugar 1 vanilla bean (slice lengthwise in 2) or 3 tsp. vanilla extract 1 c. instant Sanka coffee (powdered) 1 fifth vodka Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, add other mixture when cool and mix. If using bean, put in dark closet for 6 weeks. If using extract can use immediately. Make 3/4 of jug full. | |
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recipe reviews #153477
Chris (Virginia) says:
This was very similar to my mother in laws homemade Kahlua. She use to ferment it for 90 days and bring it out for Easter dinner. She used 110 proof vodka what a kick. She used the vanilla bean and tied it on a string and left it hanging in the bottle until it was ready to drink. Kudos to you.
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