Irish Creams - Recipes - Page 9

Results 81 - 90 of 240 for irish creams

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Mix all ingredients in a blender. Store in a glass container with a tight fitting lid. Let sit a day or so for best flavor.

82. IRISH CREAM WHISKEY - MORE BITE THAN BAILEY'S

Whip up in your blender - enjoy by itself or in a cup of coffee. This will surely warm you up on a cold night.

83. HOMEMADE IRISH CREAM

Mix all ingredients well in a blender and chill. Makes about 1 1/2 quarts.

84. BAILEY'S IRISH CREAM

Mix together, ready immediately. Store in refrigerator. Keeps 8-10 weeks. Wonderful in your coffee on a cold snowy evening!

85. BAILEY'S IRISH CREAM

Combine all ingredients in large pitcher or jar with tight lid. Shake before using, refrigerate. Use by itself with ice or in coffee.

86. BAILEY'S IRISH CREAM

Mix and let set for 2 hours in refrigerator. It's really good and a lot cheaper than the real thing!

87. "BAILEY'S" IRISH CREAM

Mix and set for 2 hours in refrigerator. It's really good and a lot cheaper than the real thing!

88. BAILEYS IRISH CREAM

Mix together in blender. Serve over ice.

89. BAILEY'S IRISH CREAM

Mix in blender; serve over ice. Do NOT refrigerate, it gets too thick.

90. BAILEY'S IRISH CREAM

Blend 1 minute at high speed in blender. Bottle or drink it. Keeps 5 months in refrigerator.

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