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BAILEY'S IRISH CREAM | |
1 pt. half & half 1 can Eagle Brand sweetened condensed milk 3 eggs 1/2 tsp. almond extract 2 tbsp. chocolate syrup 12 oz. rye (V.O. or Canadian Club) Mix all ingredients in a blender. Store in a glass container with a tight fitting lid. Let sit a day or so for best flavor. |
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