BAILEY'S IRISH CREAM 
1 pt. half & half
1 can Eagle Brand sweetened condensed milk
3 eggs
1/2 tsp. almond extract
2 tbsp. chocolate syrup
12 oz. rye (V.O. or Canadian Club)

Mix all ingredients in a blender. Store in a glass container with a tight fitting lid. Let sit a day or so for best flavor.

 

Recipe Index