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BAILEY'S IRISH CREAM | |
2 eggs 1 can Eagle Brand sweetened condensed milk 1/4 tsp. almond extract 1 1/4 tbsp. fudge topping 1/2 pt. whipping cream 1 c. whiskey Blend 1 minute at high speed in blender. Bottle or drink it. Keeps 5 months in refrigerator. |
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