1 3/4 c. rum
1 (16 oz.) can Eagle Brand milk
1 c. whipping cream
2 tbsp. instant coffee
4 eggs
2 tbsp. chocolate syrup
1/2 tsp. almond extract
1 tsp. vanilla

Put all ingredients in blender and mix. Store tightly in covered containers in refrigerator until ready to use.

NOTE: You can use any liquor of your choice.