1 yellow cake mix
1 sm. pkg. instant Jello chocolate pudding
4 eggs
1 c. oil
1 c. Bailey's Irish cream
1/4 c. water

GLAZE:

1/4 c. powdered sugar
1/4 c. Bailey's Irish cream

Mix all ingredients at medium speed of electric mixer until well blended (about 3 minutes). Pour into greased and floured bundt pan. Bake 50 minutes at 350 degrees. Cool in pan for 5 minutes, then turn onto plate. Poke holes all over top. Drizzle glaze over top. When cool, sprinkle with sifted powdered sugar.