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MEXICAN CASSEROLE | |
1 lb. ground beef 1 pkg. taco mix 2 cans stewed tomatoes 1 can corn 1 pkg. cornbread mix 1 sm. can mushrooms 1 pkg. Mozzarella cheese (use as desired) Brown meat and drain, stir in dry taco mix. Add mushrooms, tomatoes and corn. Bring to a soft boil. Pour into casserole dish. Top with cheese. Mix cornbread mix, pour on top of dish and bake at 400 degrees. Use time on cornbread package. Then serve. |
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