1 green pepper
1 med. onion
1 lb. ground beef, lean
1 lg. can tomatoes
1 lb. Velveeta cheese (reg. or Mexican)
1 bag of thin egg noodles
1 tsp. salt if desired
1/2 tsp. pepper

Saute chopped pepper and onion. Add beef. Drain. Add tomatoes and liquid. Chop if necessary. Add cheese and cook on low until cheese is melted. Add salt and pepper. Add to cooked egg noodles and bake in casserole dish at 350 degrees for 30 minutes.