1 lb. ground beef
1 lg. onion, chopped
1 lg. stalk celery, chopped
1 can cream of celery soup
1/2 lb. Velveeta cheese
1/2 pkg. cooked noodles
Buttered bread crumbs

Brown ground beef, onion and celery together. Drain off fat. Stir in grated Velveeta cheese and soup. Add drained noodles and mix together. Put in buttered casserole dish. Sprinkle buttered bread crumbs on top. Bake at 375 degrees until brown and bubbly.