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Results 1 - 9 of 9 for chuck shoulder steak
Trim all the fat off the meat and cut into 1 1/2 inch cubes. Put a large scoop of flour into plastic bag and put the beef cubes on top. ...
About 3 hours before serving: ... salad oil, cook chuck steak until well browned on both ... main dish servings, about 600 calories per serving.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. ...
Combine onion, parsley, vinegar, oil, ... thyme. Place beef chuck should steak in plastic bag; add onion ... into thin slices. Garnish as desired.
The cola acts as a ... is turned. Remove steak from marinade; pat with paper ... grill; top with a chunk of butter and slice thinly on the diagonal.
Rinse and halve mushrooms or drain canned ones. In large skillet, melt 4 tablespoons butter. Add mushrooms; saute 3 minutes. Remove and set ...
Combine onion, parsley, vinegar, oil, ... thyme. Place beef chuck shoulder steak in plastic bag and marinate, ... servings (about 220 calories).
8. STEAK KABOBS
Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with ...
Combine onion, parsley, vinegar, oil, ... and thyme. Place steak in plastic bag; add marinade, ... once. Carve steak into thin slices to serve.
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