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carrots english
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1.
CHICKEN POT PIES WITH PUFF PASTRY CRUSTS
Preheat oven to 400°F. Sauté onion, celery, garlic, and
carrot
in butter for 10 minutes. ... until top is puffed and browned. Yield: 6 servings.
Ingredients: 15 (broth .. carrot .. celery .. flour .. half .. onion ...)
2.
REAL ENGLISH SHEPHERDS PIE!
This is how to make a real
English
shepherds pie, made with lamb. ... onion, garlic and
carrot
and cook until soft. Add ... with melted cheese. Enjoy!
Ingredients: 12 (cube .. flour .. oil .. potatoes .. puree .. tomatoes ...)
3.
THAI CHICKEN WRAPS
Cook chicken breasts in a pan with soy sauce and vegetable oil. Combine all salad ingredients together and season with salt. Whisk sauce ...
Ingredients: 18 (angle .. basil .. breasts .. carrots .. oil .. sauce ...)
4.
COFFEE-MARINATED POT ROAST
Place roast in ziploc bag. ... pan. Put cut
carrots
, potatoes, onions and celery ... aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Ingredients: 12 (carrots .. celery .. coffee .. flour .. onions ...)
5.
SEMI-QUICK KIMCHI
Prepare the cucumbers by removing half of the peel. Cut into quarters and slice 1/4-inch thick. Put into a bowl and liberally sprinkle with ...
Ingredients: 14 (cilantro .. cucumbers .. honey .. vinegar ...)
6.
ENGLISH PASTIES
Roll rich pie crust as for pie. Cut square and cover half of it with the above ingredients which have been diced and mixed. Sprinkle a few ...
Ingredients: 9 (carrots .. cubes .. onions .. potatoes .. salt ...)
7.
ENGLISH PORK PIE
Place aspic ingredients in saucepan with the cold water, ensuring that all ingredients are covered by the water. Bring to the boil, reduce ...
Ingredients: 16 (anise .. inch .. leaves .. tins .. trotters ...)
8.
ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
Ingredients: 10 (crusts .. onions .. parsley .. potatoes .. rutabaga ...)
9.
ENGLISH SHEPHERD PIE
Gravy ingredients are available from ... cubes, marmite and
carrots
. Simmer gently for 10-20 ... brown and serve immediately with the extra gravy.
Ingredients: 9 (beef .. bouillon .. carrots .. fat .. onions .. peas ...)
10.
BROWN RICE - AND - VEGETABLE SALAD
Cook the rice according to ... butter; chill. Combine
carrot
, beans, and peas in ... Chill. Serve on lettuce leaves, if desired. Yield: 8 servings.
Ingredients: 14 (beans .. carrot .. cheese .. oil .. peas .. rice ...)
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