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Results 11 - 20 of 254 for carrots english
Trim fat from sirloin and ... tender. Add sliced carrots and cook 10 minutes. Add ... beans, corn, and peas. Heat thoroughly. Yield: 8 servings.
Spread chicken in 13 x ... Pour peas and carrots over chicken. Mix together broth ... spoon over casserole dish. Bake at 425°F for 25 minutes.
Brown beef cubes in butter, salt and pepper. Layer vegetables in crock pot then meat. Cook 3 or 4 hours on low.
Drain first four ingredients and ... bowl. Then add carrots and onion. Bring to boil ... vegetables. Best if let set in refrigerator overnight.
Cook carrots and peas as directed, then ... dish then add carrots and pour sauce over top. Sprinkle with cheese. Bake 30 minutes at 400 degrees.
16. VEGETABLE SALAD
Toss with 1/2 c. vinegar, 1/2 c. water, 3/4 c. sugar. Marinate overnight in refrigerator before serving. Serves 6.
Cut chicken into 1-inch pieces; ... Add green pepper, carrots, and onion; stir-fry 3 ... until heated. Sprinkle with almonds. Yield: 4 servings.
18. CHICKEN POT PIE
Arrange chicken in bottom of ... broth, soup and English peas and carrots. Pour over chicken. Melt ... not stir. Bake at 350°F for 1 hour.
Place chicken in large stock ... Add peas and carrots, salt and pepper to ... stock, cover and cook for about 20 minutes. Return chicken to pot.
Cut chicken into 1 inch ... Add green pepper, carrot and onion; stir - fry ... 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
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