VEGETABLE SALAD 
1 can green beans
1 can English peas
1 can white corn (kernels)
1 small can carrots for color
1 small can pimento
1 small onion chopped

Toss with 1/2 c. vinegar, 1/2 c. water, 3/4 c. sugar. Marinate overnight in refrigerator before serving.

Serves 6.

 

Recipe Index