1 cauliflower, thinly sliced
1 pkg. broccoli tops, cut in pieces
1/2 c. sliced black olives
1/2 c. green stuffed olives, sliced
1/2 c. green pepper
1 onion, diced
1 (4 oz.) can mushrooms pieces, sliced

DRESSING:

4 1/2 tbsp. oil
1 1/2 tbsp. wine vinegar
1 1/2 tbsp. lemon juice
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Combine ingredients; toss with vegetables; chill and serve.