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carrots english
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carrots english
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111.
VEGETABLE SOUP
Combine water, ham hock, and ... hock; add celery,
carrots
, tomatoes, tomato sauce and ... cooking. Fools them every time!! Makes about 1 gallon.
Ingredients: 14 (broth .. noodles .. sauce ...)
112.
PARTY TURNIPS
Cook turnips until tender, 15-20 ... turnips, peas, and
carrots
; stir in butter, salt, ... thoroughly heated. Stir constantly. Makes 6-8 servings.
Ingredients: 6 (salt ...)
113.
JELLIED PIGS' FEET (ZIMNE NOZKI)
Ingredients: 7 (carrots .. celery .. olives .. onion .. parsley ...)
114.
HOMEMADE CRAB SOUP
Combine all ingredients, except crabmeat, white potatoes, and peas. Cook until tender. Cook white potatoes separately. After soup is done, ...
Ingredients: 16 (accent .. flakes .. grease .. peas .. peppers .. salt ...)
115.
ORIENTAL FRIED RICE
Heat a wok or electric ... peas and diced
carrot
and stir-fry 2-3 minutes. Add ... onion fan, if desired. Serve immediately. Yield: 6-8 servings.
Ingredients: 15 (carrot .. garlic .. gingerroot .. ham .. oil .. sauce ...)
116.
PASTA PRIMAVERA
Cook
carrots
in small amount of boiling ... Add vegetable mixture, Parmesan cheese and remaining ingredients. Toss gently. Yield 8-10 servings.
Ingredients: 15 (cheese .. flowerets .. juice .. oil .. parsley ...)
117.
ENGLISH PEA SALAD
Ever how much you want for your family. Cook potatoes until tender. Mix all together with mayonnaise.
Ingredients: 7
118.
ENGLISH PEA SALAD
Layer in dish as listed above. Mix sour cream, mayonnaise, add sugar. Spread over layers. Top with grated cheese and bacon bits, if ...
Ingredients: 8 (cheese .. cream .. lettuce .. mayonnaise .. onions ...)
119.
ENGLISH PEA SALAD
Drain vegetables. Bring to boil vinegar, oil, water, salt, pepper and sugar. Cool, pour over vegetables. Let marinate overnight.
Ingredients: 15 (beans .. carrot .. celery .. corn .. oil .. onion ...)
120.
ENGLISH CHEESE CHOWDER
Combine
carrots
, celery, and onion; add ... Add to broth; stir until thick and bubbly. Add cheese and stir until smooth and melted. Serves 4-6.
Ingredients: 9 (broth .. flour .. milk .. paprika .. salt ...)
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