1 lg. onion, diced fine
4 sticks celery, diced fine
2 cans tomato soup
1 tsp. Accent
1 (4 oz.) can English peas
2 tsp. pepper
2 tbsp. bacon grease
1/4 tsp. red crushed peppers
2 carrots, diced fine
2 c. potatoes, diced fine
1 lb. canned tomatoes
2 tsp. parsley flakes
2 tsp. salt
1/4 tsp. Tabasco sauce
1 c. water
3/4 lb. crabmeat (white and claw mixed)

Combine all ingredients, except crabmeat, white potatoes, and peas. Cook until tender. Cook white potatoes separately. After soup is done, add potatoes, crabmeat, and peas. Serve hot.