1 c. carrots, finely chopped
1 c. celery, finely chopped
1/4 c. onion, finely chopped
1 3/4 c. chicken broth
2 c. milk
1/4 c. flour
Dash of paprika
Dash of salt
2 c. grated Old English sharp American cheese (Kraft)

Combine carrots, celery, and onion; add chicken broth. Heat to boiling; reduce heat, cover and simmer for 15 minutes. Combine milk, flour, and seasonings; stir until smooth. Add to broth; stir until thick and bubbly. Add cheese and stir until smooth and melted. Serves 4-6.