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Results 61 - 70 of 254 for carrots english
Cook chicken in water with salt, 2 onions, celery and carrots. Bring to a boil, ... minutes, add dash cayenne. Serve with rice. Can be frozen.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; drain. Peel; slice. Mix reserved pea liquid and gravy in ...
Brown meat. Put in vegetables, except peas, cook until reasonably tender. Sprinkle meat with flour, stir until meat is covered. Dissolve ...
Mix together. 1 c. raisins 1 c. currants Mix flour with fruit and add to first mixture. This pudding will need to steam for 4 hours. A 3 ...
Mash potatoes with a mixture ... beef with onion, carrot and mushrooms and drain off ... meat. Brown in broiler until potatoes are lightly browned.
66. ENGLISH PASTIES
Great way to use up ... potatoes, rutabaga and carrots into separate dishes. Place even ... don't crowd, at 450°F for 45 minutes until browned.
1. Dice carrots and onion and fry with ... with grated cheese. Heat in oven until cooked; serve with green beans with sherry Trifle for dessert.
Heat butter over low heat until melted. Blend in flour, onion, salt, and pepper. Cook over low heat, stirring constantly, until mixture is ...
Drain liquid from peas and carrots. Place in casserole. Add ... cover with canned onion rings. Return to oven for 10 minutes more. Serves 4 or 5.
Layer first 11 ingredients in order given in a large salad bowl. Spread dressing over salad, sealing to edge of bowl. Cover salad, and ...
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