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FRENCH COCONUT PIE | |
1 1/2 c. sugar 1/4 lb. butter 1 1/2 tsp. vinegar 1/2 tsp. corn meal 3 eggs, well beaten 1 c. coconut Melt butter and sugar over low heat, increase heat and boil for 5 minutes. Add the rest of the ingredients and pour over an unbaked pie shell and bake in a 350 degree oven for 5 minutes, reduce to 300 degrees for 30 minutes. |
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