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FRENCH COCONUT CREME PIE | |
3 eggs, well beaten 1 1/4 c. sugar 1 stick butter, melted 1 tbsp. vinegar 1 tsp. vanilla 1 c. flaked coconut Mix all together. Pour into an unbaked pie shell. Bake at 350 degrees for 55 minutes. (I use a frozen 9-inch Pet Ritz pie shell.) |
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