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Results 51 - 60 of 606 for french pie
Recipe for your favorite pastry. ... put filling in pie crust. Be sure the filling ... 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Mix sugar, butter, eggs, vanilla, vinegar together. Blend in coconut. Pour into pie shell. Bake at 350 degrees for 45 minutes.
53. FRENCH SILK PIE
Melt chocolate and cool. Cream ... mixer. Pour into baked pie shell. Refrigerate for several hours before serving. Top with layer of whipped cream.
Combine all ingredients well and ... in pastry lined pie tin. Cover with top crust ... and refrigerated until ready to use. Makes 1 (9 inch) pie.
Combine flour and sugar; stir ... Place in unbaked pie shell. Sprinkle with topping (recipe ... sugar and flour. Blend together until crumb-like.
56. FRENCH APPLE PIE
Mix apples, flour, sugar and ... let blend while preparing topping. Put apple mixture in pie shell, then cover with topping, spreading evenly.
Cream butter and sugar in ... Pour into baked pie shell. Chill until firm (2 ... walnuts. Keeps well in the freezer. Refrigerate until ready to serve.
58. FRENCH MEAT PIE
Combine ground meat and ground ... and add a pinch or so of allspice. Bake in double crust pie at 350 degrees until crust browns. Makes 2 pies.
59. FRENCH SILK PIE
Cream. Fold in cream mixture and then add: Beat each egg for 5 minutes. Put in already baked shell and refrigerate for 4 hours.
Peel, dice and boil potato. ... drain. Place one pie crust in greased pie plate. ... 300 degrees or until golden. Serve with green tomato chow.
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