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Results 61 - 70 of 606 for french pie
61. FRENCH APPLE PIE
Mix flour, brown sugar and salt. Cut in butter until mixture is like coarse meal. Combine the 2 tablespoons flour with 1 cup sugar and ...
Cream butter in mixing bowl at low speed. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, with ...
63. FRENCH SILK PIE
Mix and press into 9 inch pie plate; bake 5 to 8 ... shell; refrigerate overnight. Before serving, garnish with whipped cream and chocolate curls.
Brown the meat with the ... into a 9-inch pie plate and fill with the ... vents. Bake in a preheated 400 degree oven for 25-30 minutes. Serves 6.
65. FRENCH SILK PIE
Mix butter, sugar, unsweetened chocolate ... Put in baked pie shell. Chill 2-3 hours before serving. Add Cool Whip or shaved chocolate, if desired.
In a saucepan, combine sugar and cornstarch; blend well, gradually add milk; cook over low heat, stirring constantly until mixture boils. ...
67. FRENCH MEAT PIE
Cover meat and onions with ... If too wet, add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
Cream butter and sugar. Add eggs, flour, buttermilk, vanilla, and coconut. Mix well. Pour into unbaked pie shells. Bake for 1 hour at 350°F.
Beat eggs slightly, add sugar ... lemon juice and vanilla. Stir in coconut. Pour into pie shell and bake at 350 degrees about 30 or 40 minutes.
Cook pork, hamburg, onion, and ... potatoes. Cool. Prepare pie crust. Put bottom pie crust ... degrees for 25 minutes. Cool slightly and serve.
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