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Results 41 - 50 of 606 for french pie
41. FRENCH SILK PIE
Melt chocolate; cream together with butter and sugar. Add 1 egg and beat 5 minutes. Add another egg and beat 5 minutes. Add vanilla; put in ...
Blend all ingredients in blender, ... 9 inch chocolate pie crust. Top with soft ice ... Chill for 2 hours, best overnight. Serve in thin pieces.
43. FRENCH SILK PIE
In a heavy 2-quart saucepan ... Cover and chill pie about 5 hours or till ... sprinkle with chocolate curls if desired. Makes about 10 servings.
Melt butter and sugar over ... pour over an unbaked pie shell and bake in a 350 degree oven for 5 minutes, reduce to 300 degrees for 30 minutes.
In medium bowl, cream sugar ... Pour into unbaked pie shell. Bake in preheated 325 ... Cool completely on wire rack. Serve with whipped cream.
Cream butter and sugar. Blend ... Pour into prepared pie shell. Chill thoroughly. Note: If ... In Texas they sprinkle only with grated pecans!
47. FRENCH SILK PIE
Beat butter with sugar until ... beat in eggs, one at a time, taking 5 minutes to blend in each one. Pour into pie shell and chill several hours.
Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.
49. FRENCH MEAT PIE
Combine pork, beef, onion and ... potatoes. Cool. Prepare pie crust mix. Divide into fourths. ... and freeze or serve right away. Makes two pies.
Combine butter, sugar, flour, vinegar ... coconut. Blend well. Pour into pie crust. Bake at 300°F for 45 minutes or until it does not shake.
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