1 c. sugar
1/2 c. butter, softened
1/4 c. sweetened condensed milk
1 tsp. vanilla
1 c. chopped walnuts
1 c. raisins
2 eggs
1 (9 inch) unbaked pie shell

In medium bowl, cream sugar and butter. Stir in condensed milk, vanilla, walnuts and raisins. In a small bowl, beat eggs until fluffy. Fold into walnut-raisin mixture. Pour into unbaked pie shell. Bake in preheated 325 degree oven for 1 hour. Cool completely on wire rack. Serve with whipped cream.