Pie shells for 9" pie plate (2)
2 1/2 c. raisins
3/4 c. walnuts
3/4 c. granulated sugar
3/4 c. brown sugar
Cornstarch
1 tsp. lemon juice

Simmer raisins until puffy (this can be done the day before if needed) by adding water (about 1 1/2 cups). Add sugar and simmer a few more minutes. Add lemon juice. Add walnuts.

Mix a supply of cornstarch and water and start adding to the raisins mixture, stirring constantly. When it has reached a pudding consistency, remove from fire.

Pour into the shell-lined pie plate and then cover with top crust. Brush top crust with cream or milk. Bake until brown (approximately 350 degrees for about 30 minutes).