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Did you mean rhubarb pie?
Results 1 - 10 of 11 for rhubarb pie easy
Preheat oven to 350°F. Mix ... till crumbly. Place rhubarb in pie shell. Sprinkle jello powder over ... all. Bake at 350°F for 45 to 50 minutes.
Fit bottom crust into (9-inch) pie pan. Cover bottom of crust ... to top with rhubarb. Sprinkle sugar over top. ... bake for 40 minutes longer.
My mother has baked this pie every spring when fresh rhubarb is in season. Mix first ... Cover with top crust and bake at 400°F for 60 minutes.
Mix these three well. Put rhubarb into pie shell. Sprinkle DRY strawberry jello ... butter. Bake at 375 degrees for 50-60 minutes or until bubbly.
In an unbaked pie shell put 3 cups fresh or frozen rhubarb cut up. Over the rhubarb ... the pie shell. Bake at 350-375 degrees for 45 minutes.
Mix and press in pie tin. Bake a few minutes. Cool. Cook until rhubarb is tender. Add: Cool. Add: Put in crust and top with whipped cream.
Mix flour and powdered sugar. ... a 9 inch pie pan. Bake 15 minutes in ... flour. Mix in rhubarb and spoon into the hot ... slightly warm or cold.
Put chopped rhubarb in a small bowl. Sift ... into greased 9 inch pie plate. Bake at 350 degrees for 30 minutes. Serve warm or cold. Serves 6.
Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.
10. EASY RHUBARB JAM
Cook until rhubarb is soft. Then add 1 cup cherry pie mix. Heat until boiling, add ... seal. You can use apricot pie mix and apricot Jello instead.
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