6 apples, peeled and sliced
1 c. raisins
1 1/2 c. brown sugar
1 1/2 tbsp. cornstarch
3/4 or 1 c. Pet milk
1/2 to 3/4 stick butter
1 (10 inch) unbaked pie crust

Combine apples and raisins; place in pie crust. In saucepan, mix together brown sugar, cornstarch, Pet milk and stir. Add the butter and heat until it thickens. Pour over apples and raisins. Nuts can be added if you desire. Bake at 350 degrees until done.