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| AUNT DADE'S CRANBERRY RAISIN APPLE PIE | |
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1 c. cranberries 1 c. raisins 3/4 c. boiling water 1 c.sugar 2 1/2 tbsp. flour 1/2 tsp. salt 4 tart apples, peeled and sliced 1 tsp. vanilla 1 unbaked pie shell Combine cranberries, raisins and boiling water and bring back to a boil. Combine sugar, flour and salt and add to the hot mixture, stirring constantly until it begins to thicken. Add apples and vanilla. (Add a good dollop of butter if desired). Fill the pie shell and bake at 450 degrees for 10 to 15 minutes. Reduce heat to 375 degrees and bake until filling is bubbly, 15 to 20 minutes longer. | |
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recipe reviews #70695
Alex S (Virginia) says:
The combination of last year's apple harvest and discovering "Foolproof pie dough 101" started me making, rather than merely consuming pies. I had varying success with several of the filling recipes here, but this recipe in particular was the most successful by far. The method and combination of tastes of apples, cranberries, raisins and vanilla are perfect. This recipe is well worth bookmarking.
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